carrot, lemon, red onion, chile pepper & extra virgin olive oil recipes
7 recipes
Page 1
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, halloumi, eggplant, basil, baby greens, parsnip, sugar, sweet potato, garlic
Prawns with Fennel Salad
houseandgarden.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, prawns, yogurt, fennel, dijon mustard, radish, mint, asparagus, scallion
Baked Salmon with Coconut Broth
reluctantentertainer.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, chicken stock, salmon, lemongrass, brown rice, baby bok choy, coconut milk, garlic, scallion
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, turkey thigh, cumin, dried apricot, raisins, canned whole tomato, allspice, parsley, butternut squash, cilantro, garlic, canned chickpea
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, orange, coriander, honey, white wine vinegar, bay leaf, parsley, olive oil, oregano, onion
Jamie's ultimate Canada Day burger
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, beef steak, bacon, bread, yogurt, cheddar, ketchup, cumin, red cabbage, cabbage, apple, fresh mint, dijon mustard, olive oil, baby greens, pickle, english mustard
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne