carrot, lemon, red onion, garlic, extra virgin olive oil, parsley & parsnip recipes
5 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, parsnip, garlic, red wine vinegar, beetroot, cilantro, sweet potato, cayenne
Roasted Chicken with Root Vegetables
reluctantentertainer.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, parsnip, garlic, whole chicken, ginger root, honey, cooking spray, oregano, potato, canola oil
Quinoa with Roasted Parsnips, Carrots and Chickpeas
ellerepublic.de
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, parsnip, garlic, cumin, ginger root, chickpea, coriander powder, cilantro, quinoa, chili powder
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, parsnip, garlic, leg of lamb, pine nut, yogurt, cumin, coriander, pumpkin, fennel seed, bell pepper
Roasted Roots Happy Salad
thehappyfoodie.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, parsnip, garlic, walnut, honey, olive oil, beetroot, apple cider vinegar, bell pepper, spinach, edible flowers, mustard, pomegranate