carrot, lemon, red onion & mint recipes

36 recipes

Page 1

Shaved Carrot and Zucchini Salad

crecipe.com

Ingredients: lemon, red onion, carrot, mint, zucchini, extra virgin olive oil, dijon mustard, parsley, sugar

Puy lentil, spiced roast carrot & feta salad

crecipe.com

Ingredients: lemon, red onion, carrot, mint, feta, cumin, lamb's lettuce, honey, olive oil, green lentils

Couscous with roasted vegetables ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, red onion, carrot, mint, pistachio, couscous, maple syrup, extra virgin olive oil, beetroot, pumpkin, sweet potato

Vietnamese Chicken Salad

pachakam.com

Ingredients: lemon, red onion, carrot, mint, fish sauce, chicken breast, peanut, napa cabbage, ginger root, chile pepper, sugar, garlic

White bean, carrot and mint fritters with yoghurt dressing

healthyfood.com

Ingredients: lemon, red onion, carrot, mint, self-raising flour, yogurt, canned cannellini beans, zucchini, egg, olive oil, chile pepper, garlic

Grilled Snapper

houseandgarden.co.uk

Ingredients: lemon, red onion, carrot, mint, red snapper, yogurt, cabbage, fennel, radish, chile pepper, garlic, scallion

Grilled Chicken on Greens with Creamy Harissa Dressing

sunset.com

Ingredients: lemon, red onion, carrot, mint, chicken breast, yogurt, cumin, harissa, kalamata olives, smoked paprika, olive oil, baby greens, bell pepper

Prawns with Fennel Salad

houseandgarden.co.uk

Ingredients: lemon, red onion, carrot, mint, prawns, yogurt, fennel, extra virgin olive oil, dijon mustard, radish, asparagus, chile pepper, scallion

Crispy Chicken Leg Confit with Couscous and Olives

myrecipes.com

Ingredients: lemon, red onion, carrot, mint, chicken leg, couscous, green olives, extra virgin olive oil, allspice, olive oil, fennel seed, thyme, garlic

Hot chickpea soup

kitchenstories.com

Ingredients: lemon, red onion, carrot, mint, celery, cherry tomato, harissa, chickpea, cinnamon, cilantro, turmeric, canned tomato, scallion

Crispy Chicken Leg Confit with Couscous and Olives

foodandwine.com

Ingredients: lemon, red onion, carrot, mint, chicken leg, couscous, green olives, extra virgin olive oil, allspice, olive oil, fennel seed, thyme, garlic

Coleslaw recipe with fennel, radishes and cabbage

houseandgarden.co.uk

Ingredients: lemon, red onion, carrot, mint, pecan, yogurt, cabbage, fennel, dijon mustard, sunflower seeds, radish, chile pepper, garlic, scallion

Brown rice and puy lentils with pine nuts and spinach

goodfood.com.au

Ingredients: lemon, red onion, carrot, mint, pine nut, celery, balsamic vinegar, brown rice, extra virgin olive oil, coriander, tomato, spinach, garlic, green lentils

Asian-style coleslaw

goodfood.com.au

Ingredients: lemon, red onion, carrot, mint, soy sauce, bean sprouts, dill, bok choy, cucumber, thai basil, cilantro, sugar, malt vinegar, scallion

Potato and Vegetable Pancakes with Salad

eatsmarter.com

Ingredients: lemon, red onion, carrot, mint, pastry flour, zucchini, cucumber, egg, parsley, olive oil, tomato, potato, nutmeg, sunflower oil

Nam’s Vietnamese prawn and lotus-stem salad ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, red onion, carrot, mint, prawn crackers, prawns, fish sauce, celery, shallot, roasted peanuts, vietnamese mint, chile pepper, sugar, lotus root

Quinoa and Currant Summer Salad Recipe

reluctantentertainer.com

Ingredients: lemon, red onion, carrot, mint, almond, currant, cucumber, snap peas, parsley, olive oil, cilantro, bell pepper, quinoa, agave nectar

Harissa Hummus, Roasted Veg & Freekeh Salad

recipesfromapantry.com

Ingredients: lemon, red onion, carrot, mint, freekeh, sesame seed, harissa, tahini, olive oil, butternut squash, arugula, pumpkin seeds, garlic, canned chickpea, chili flake

Moroccan Spiced Millet and Lentil Salad

vegetariantimes.com

Ingredients: lemon, red onion, carrot, mint, pistachio, orange, green olives, parsley, olive oil, orange juice, date, millet, lentils, ras el hanout, pomegranate

Freekeh-stuffed squash

goodhousekeeping.com

Ingredients: lemon, red onion, carrot, mint, hazelnut, freekeh, feta, zucchini, dijon mustard, parsley, olive oil, butternut squash, bell pepper, thyme, garlic