carrot, lemon, tomato, beetroot & extra virgin olive oil recipes
6 recipes
Page 1
Farmers Market Breakfast Bowls
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, tomato, greek yogurt, cumin, mixed greens, chive, coriander, fresh mint, basil, egg, radish, garlic
Garden Salad & Snap Pea Crostini Recipe - (4.6/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, tomato, baguette, radicchio, shallot, snap peas, dijon mustard, radish, orange juice, oregano, new potato, avocado, mint, mustard greens, butter lettuce
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, tomato, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, cilantro, mint, asparagus, potato, garlic, canned chickpea
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, tomato, rye bread, greek yogurt, radicchio, cucumber, tahini, white wine vinegar, mayonnaise, parsley, radish, chickpea, onion, chile pepper, sugar, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, tomato, parmesan, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, leek, green beans, onion, turnip, garlic, chili flake
Falafel Bowl With Avocado, Sriracha & Tahini
mayihavethatrecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, beetroot, tomato, pita chips, cumin, hot paprika, romaine, garlic powder, coriander, tahini, sriracha, allspice, parsley, cooking spray, radish, chickpea, cilantro, avocado, green cardamom, turmeric