carrot, lemon, white wine & pastry flour recipes

19 recipes

Page 1

Sea Bream Fillet on Vegetables

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Ingredients: pastry flour, lemon, white wine, carrot, sea bream, ghee, butter, shallot, fennel

Trout in Lemon and Onion Marinade

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Ingredients: pastry flour, lemon, white wine, carrot, trout, fish stock, fresh mint, olive oil, onion, sugar

Tortellini with Lemon Tarragon Sauce

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Ingredients: pastry flour, lemon, white wine, carrot, turkey breast, bread crumbs, parmesan, milk, butter, egg, parsley, onion, tarragon

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, white wine, carrot, beef broth, veal shank, celery, bay leaf, parsley, olive oil, tomato, thyme, garlic

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, lemon, white wine, carrot, nile perch, creme fraiche, broccoli, parsley, olive oil, leek, bell pepper, sugar, vegetable broth

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, lemon, white wine, carrot, veal shank, butter, bay leaf, allspice, celeriac, parsley, capers, leek, onion, potato

Halibut with Caper Sauce

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Ingredients: pastry flour, lemon, white wine, carrot, halibut, milk, herb butter, butter, dill, long-grain white rice, vegetable oil, capers, saffron, onion

Fish Fillets on Vegetable Bed

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Ingredients: pastry flour, lemon, white wine, carrot, fish fillets, fish stock, ghee, heavy cream, butter, peas, tomato, green beans, sweet corn, tarragon

Salmon Filet with Spring Vegetables

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Ingredients: pastry flour, lemon, white wine, carrot, salmon, ghee, heavy cream, butter, parsley, onion, asparagus, potato, sugar, scallion, chervil

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, lemon, white wine, carrot, carp, heavy cream, butter, horseradish, dill, red wine vinegar, bay leaf, celeriac, leek, onion, potato

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: pastry flour, lemon, white wine, carrot, perch, tagliatelle, butter, creme fraiche, dill, ginger root, salsify, vegetable oil, thyme, sugar, vegetable broth

Seafood Stew

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Ingredients: pastry flour, lemon, white wine, carrot, prawns, mussel, monkfish, parsley, olive oil, saffron, chili powder, onion, sugar, canned tomato, garlic

Vegetable Cake

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Ingredients: pastry flour, lemon, white wine, carrot, bacon, parmesan, heavy cream, butter, vegetable oil, egg, bell pepper, parsnip, onion, potato, garlic, vegetable broth

Baked Trout with Kohlrabi and Carrots

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Ingredients: pastry flour, lemon, white wine, carrot, trout, ghee, butter, whey, dill, kohlrabi, white pepper, parsley, curry, onion, cayenne, chervil

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, lemon, white wine, carrot, beef broth, wild boar, parmesan, semolina, butter, celery, egg, olive oil, tomato, thyme, onion, potato, garlic

Chicken Soup

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Ingredients: pastry flour, lemon, white wine, carrot, chicken broth, chicken breast, heavy cream, noodle, butter, celery, zucchini, vegetable oil, peas, parsley, fennel seed, onion, sweet corn, garlic

Savory Vegetable Strudel with Herb Sauce

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Ingredients: pastry flour, lemon, white wine, carrot, heavy cream, swiss cheese, milk, sour cream, butter, cauliflower, broccoli, basil, vegetable oil, egg, peas, cornstarch, onion, sweet corn

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, lemon, white wine, carrot, veal steak, veal shank, heavy cream, butter, peppercorn, red wine vinegar, bay leaf, egg, parsley, clove, thyme, onion, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, white wine, carrot, beef broth, veal roast, parmesan, butter, celery, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne