carrot, lemon, yogurt, garlic, parsley & canned chickpea recipes
4 recipes
Page 1
Artichoke Wraps with Three-Veggie Slaw
vegetariantimes.com
Ingredients: yogurt, lemon, carrot, parsley, garlic, canned chickpea, flour tortillas, red onion, cabbage, tahini, bell pepper, canned artichoke
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: yogurt, lemon, carrot, parsley, garlic, canned chickpea, bread crumbs, cumin, baking powder, kalamata olives, cucumber, fresh mint, egg, olive oil, coriander powder, lentils, bell pepper, onion
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: yogurt, lemon, carrot, parsley, garlic, canned chickpea, couscous, cumin, paprika, harissa, ginger root, raisins, peach, olive oil, cinnamon, pumpkin, onion, chile pepper, yam, potato, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, carrot, parsley, garlic, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, thyme, onion