11 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Tawa pulao recipe by Rabia Hamnah at BetterButter
betterbutter.in
Tawa Pulao Recipe (Tawa Pulav)
werecipes.com
Tawa Pulao Recipe
gayathriscookspot.com
Tawa pulao
rakskitchen.net
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Pancakes with Fruity Rice Filling
eatsmarter.com
Asian-Style Rice-Fish Casserole
eatsmarter.com
Tawa Pulao Recipe | Mumbai Tawa Pulao
vegecravings.com
Grilled Swordfish, Thai-style
greatchefs.com
Mel B’s Caribbean chicken curry
jamieoliver.com