carrot, long-grain white rice, bell pepper & sultanas recipes

5 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: carrot, long-grain white rice, bell pepper, sultanas, chicken stock, chicken breast, pine nut, butter, red onion, olive oil, cilantro, turmeric

Chicken Biryani

therecipe.website

Ingredients: carrot, long-grain white rice, bell pepper, sultanas, chicken breast, eggplant, peas, curry, olive oil, button mushroom, cilantro, onion, sunflower oil

Spiced vegetable biryani

womensweeklyfood.com.au

Ingredients: carrot, long-grain white rice, bell pepper, sultanas, zucchini, vegetable oil, garam masala, chili powder, onion, green cardamom, potato, turmeric, canned tomato, garlic

Moroccan Vegetable Pilaf

tilda.com

Ingredients: carrot, long-grain white rice, bell pepper, sultanas, slivered almonds, greek yogurt, cumin, lemon, harissa, zucchini, extra virgin olive oil, parsley, cinnamon, onion, canned chickpea

Veg Biryani (Hyderabadi Vegetable Dum Biryani)

vegrecipesofindia.com

Ingredients: carrot, long-grain white rice, bell pepper, sultanas, cashew, almond, ghee, milk, curd, saffron strands, cauliflower, ginger root, bay leaf, peas, jalapeno, mace, button mushroom, clove, cinnamon, green beans, cilantro, chili powder, onion, rose water, mint, green cardamom, potato, turmeric, garlic, black cardamom, white rice, caraway