carrot
long-grain white rice
butter
chicken stock
red onion
carrot, long-grain white rice, butter, chicken stock & red onion recipes

5 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, butter, red onion, carrot, long-grain white rice, chicken breast, pine nut, olive oil, cilantro, bell pepper, turmeric, sultanas

Curried Cod with Geel Rys (Yellow Rice with Raisins)

foodnetwork.com

Ingredients: chicken stock, butter, red onion, carrot, long-grain white rice, cod, celery, raisins, bay leaf, curry, thyme, turmeric, garlic, canola oil

Teriyaki Chicken Tacos

sidechef.com

Ingredients: chicken stock, butter, red onion, carrot, long-grain white rice, boneless skinless chicken thighs, soy sauce, sesame seed, red cabbage, brown sugar, corn tortillas, ginger root, rice wine vinegar, sesame oil, honey, garlic, scallion, lime

Slow-Cooker Chicken and Andouille Jambalaya

andreasrecipes.com

Ingredients: chicken stock, butter, red onion, carrot, long-grain white rice, boneless skinless chicken thighs, andouille, celery, tomato sauce, creole seasoning, paprika, tomatoes with green chiles, garlic powder, bay leaf, oregano, onion powder, thyme, garlic, scallion, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, butter, red onion, carrot, long-grain white rice, whole chicken, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper
carrot
long-grain white rice
butter
chicken stock
red onion