10 recipes
Page 1
The "Oops! I Forgot to Thaw the Chicken" Dinner
allrecipes.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Biryani (30 Minute Indian Chicken & Rice)
thefoodcharlatan.com
Chicken Biryani
therecipe.website
Oriental Chicken Salad
eatsmarter.com
Thai chicken with crunchy coleslaw
healthyfood.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Instant Pot Chicken Curry
evolvingtable.com
Instant Pot Thai Chicken Rice Bowl
wondermomwannabe.com