67 recipes
Page 1
The "Oops! I Forgot to Thaw the Chicken" Dinner
allrecipes.com
Roast Chicken with Rice and Salsa Verde
foodnetwork.com
Curry-Spiced Shrimp and Rice
redbookmag.com
Spiced Dal With Cilantro Yogurt
realsimple.com
Middle Eastern Roasted Vegetable Rice
toriavey.com
Mexican Rice Recipe
timesofindia.com
Herbed Chicken Salad over Crispy Rice
bonappetit.com
Mulligatawny soup
foodandhome.co.za
Indian-Style Vegetable Casserole
pillsbury.com
Spanish-style Chicken with Rice
eatsmarter.com
Chunky Beef Chowder
kikkoman.eu
Mexican rice
womensweeklyfood.com.au
Mixed Vegetable Pulao
food52.com
Mexican Meatball Soup
noshingwiththenolands.com
Spanish-style Chicken with Rice
eatsmarter.com
Vegan Lentil Salad with Brown Rice.
theprettybee.com
Rice Vegetable Salad
crecipe.com
Vegetable Curry and Lentil Rice
sarahscucinabella.com
Lamb and cauliflower brown rice pilaf
healthyfood.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za