carrot, milk, chicken stock, leek & bay leaf recipes
11 recipes
Page 1
Chicken Soup with Chive Dumplings
bhg.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, chicken breast, flour, butter, celery, baking powder, chive, parsley, olive oil, thyme
Recipe: Cream of chicken soup
countryliving.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, whole chicken, chicken breast, flour, butter, cream, peppercorn, parsley, onion, potato
Chicken Pot Shepherd's Pie
thecandidappetite.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, chicken breast, flour, butter, celery, garlic granules, peas, parsley, thyme, onion, potato, garlic
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: chicken stock, milk, carrot, bay leaf, leek, whole chicken, chicken wings, sourdough bread, butter, cream, white wine, shallot, vegetable oil, clove, sage, thyme, garlic
Chicken casserole with potato cobbler
bbc.co.uk
Ingredients: chicken stock, milk, carrot, bay leaf, leek, bacon, boneless skinless chicken thighs, self-raising flour, butter, celery, button mushroom, cornstarch, thyme, onion, potato, canned tomato, sunflower oil
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, salmon, butter, celery, lemon, shallot, extra virgin olive oil, coriander, white wine vinegar, parsley, button mushroom, thyme, watercress, potato, garlic
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, chicken bones, chicken breast, heavy cream, flour, butter, celery, peppercorn, white wine, vegetable oil, parsley, thyme, onion, potato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, ground sausage, veal roast, bread, butter, cream, lemon, ginger root, red wine, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, venison, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, carrot, bay leaf, leek, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil