carrot, milk, garlic, red wine & sweet potato recipes
9 recipes
Page 1
Bernard Brogan’s “Yuppy Spuds" Cottage Pie
supervalu.ie
Ingredients: milk, red wine, carrot, sweet potato, garlic, ground beef, worcestershire, butter, celery, olive oil, tomato paste, thyme, onion
Bernard Brogan s Yuppy Spuds" Cottage Pie
supervalu.ie
Ingredients: milk, red wine, carrot, sweet potato, garlic, ground beef, worcestershire, butter, celery, olive oil, tomato paste, thyme, onion
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: milk, red wine, carrot, sweet potato, garlic, lamb shank, beef stock, flour, lemon, rosemary, olive oil, cinnamon, leek, thyme, canned tomato
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: milk, red wine, carrot, sweet potato, garlic, duck, sour cream, black truffle butter, butter, chestnut, balsamic vinegar, shallot, egg, cinnamon, parsnip, thyme
Spicy shepherd's pie
goodhousekeeping.com
Ingredients: milk, red wine, carrot, sweet potato, garlic, lamb stock, worcestershire, ground lamb, flour, cumin, celery, vegetable oil, peas, tomato paste, chili powder, onion, potato
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: milk, red wine, carrot, sweet potato, garlic, pork shoulder, beef broth, ghee, butter, celery, lemon, peppercorn, bay leaf, clove, leek, onion, brussels sprout
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, carrot, sweet potato, garlic, heavy cream, butter, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, vegetable broth
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, red wine, carrot, sweet potato, garlic, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: milk, red wine, carrot, sweet potato, garlic, butter, chestnut, extra virgin olive oil, chard, potato starch, egg, parsley, button mushroom, tomato paste, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke