carrot, milk, ground beef, pancetta, butter & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, milk, butter, cream, carrot, beef stock, chicken livers, parmesan, rigatoni, flour, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg