carrot, milk, olive oil, ricotta, rosemary & vegetable broth recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, milk, rosemary, carrot, olive oil, vegetable broth, parmesan, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg