carrot, milk, parmesan, parsley, thyme & beef stock recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, carrot, parsley, thyme, beef roast, flour, self-raising flour, butter, sun dried tomato, red wine, egg, olive oil, tomato paste, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, carrot, parsley, thyme, beef short ribs, butter, celery, lemon, treacle, orange, red wine, polenta, bay leaf, olive oil, onion, garlic