carrot, milk, parmesan, white wine, egg & basil recipes

4 recipes

Page 1

Lighter Lasagna Bolognese

girlversusdough.com

Ingredients: parmesan, milk, white wine, basil, carrot, egg, ground beef, pancetta, ricotta, lasagna, mozzarella, celery, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Slow Cooker Spaghetti Meatball Soup

countrysidecravings.com

Ingredients: parmesan, milk, white wine, basil, carrot, egg, chicken broth, ground beef, worcestershire, spaghetti, celery, quick-cooking oats, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, italian seasoning

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, milk, white wine, basil, carrot, egg, ricotta, bread, butter, celery, lemon, cannellini beans, rosemary, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: parmesan, milk, white wine, basil, carrot, egg, ground beef, chicken stock, prosciutto, ground pork, ricotta, bread, fontina, seasoned bread crumbs, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, onion, canned tomato, garlic