carrot, milk, peas, parsnip & celery recipes

9 recipes

Page 1

Easy Vegetable Soup

thelastfoodblog.com

Ingredients: milk, celery, carrot, peas, parsnip, bay leaf, olive oil, cornstarch, thyme, onion, potato, garlic, vegetable broth

Chicken Pot Pie

nutrisystem.com

Ingredients: milk, celery, carrot, peas, parsnip, chicken broth, chicken breast, whole-wheat pastry flour, butter, baking powder, olive oil, thyme, onion, garlic

Chicken pie with parsnip mash

womensweeklyfood.com.au

Ingredients: milk, celery, carrot, peas, parsnip, ground chicken, chicken stock, worcestershire, parmesan, flour, butter, vegetable oil, button mushroom, onion, potato

Turkey Pot Pie

katiescucina.com

Ingredients: milk, celery, carrot, peas, parsnip, whole turkey, turkey broth, turkey gravy, pie crust, butter, parsley, button mushroom, cornstarch, poultry seasoning, spinach, onion

Sunday Supper: Lamb Stew with Poppy Seed Dumplings Recipe

seriouseats.com

Ingredients: milk, celery, carrot, peas, parsnip, chicken stock, boneless lamb, flour, beer, cracked pepper, baking powder, vegetable oil, egg, parsley, poppy seed, onion, garlic

Le Berger's Pie

food52.com

Ingredients: milk, celery, carrot, peas, parsnip, chicken stock, duck confit, parmesan, flour, cauliflower, shallot, rosemary, parsley, tomato paste, thyme, potato, pearl onion, garlic

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: milk, celery, carrot, peas, parsnip, roast beef, beef stock, ghee, butter, pastry flour, cauliflower, broccoli, red wine, egg, tomato paste, cornstarch, leek, onion, potato

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

crecipe.com

Ingredients: milk, celery, carrot, peas, parsnip, parmesan, buttermilk, flour, butter, baking powder, chive, olive oil, button mushroom, cooking spray, thyme, potato, pearl onion, garlic, vegetable broth, baking soda

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: milk, celery, carrot, peas, parsnip, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, red wine, bay leaf, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils