carrot, mint, bean sprouts & tofu recipes
8 recipes
Page 1
Noodle soup in a jar
kitchenstories.com
Ingredients: bean sprouts, carrot, tofu, mint, soy sauce, red curry, sesame seed, frying oil, ginger root, sesame oil, tahini, white miso, baby greens, garlic, scallion, rice noodles
Fresh Vietnamese Spring Rolls
wanderingsinmykitchen.com
Ingredients: bean sprouts, carrot, tofu, mint, peanut butter, peanut, soy sauce, hoisin sauce, red cabbage, ginger root, rice wine vinegar, romaine, cucumber, basil, rice paper, scallion
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: bean sprouts, carrot, tofu, mint, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, cucumber, vegetable oil, cilantro, chile pepper, sugar, garlic, lime
Grilled Tofu Lettuce Wraps
macheesmo.com
Ingredients: bean sprouts, carrot, tofu, mint, fish sauce, soy sauce, kimchi, red onion, red cabbage, cucumber, sesame oil, basil, habanero pepper, radish, cilantro, mirin, garlic, lime, butter lettuce
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: bean sprouts, carrot, tofu, mint, fish sauce, vermicelli, shallot, red cabbage, sweet chilli sauce, rice wine vinegar, green mango, coriander, sesame oil, vegetable oil, cornstarch, roasted peanuts, chile pepper, garlic, scallion, lime
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, carrot, tofu, mint, soy sauce, hoisin sauce, red onion, ginger root, coriander, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, chile pepper, scallion, lime, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, carrot, tofu, mint, soy sauce, hoisin sauce, red onion, ginger root, coriander, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, chile pepper, scallion, lime, vegetable broth, rice noodles
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: bean sprouts, carrot, tofu, mint, sambal oelek, peanut butter, soy sauce, coconut oil, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, cucumber, tomato, green beans, cilantro, spinach, roasted peanuts, agave nectar, garlic, lime