carrot, mint, olive oil, celery & red wine recipes
6 recipes
Page 1
Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: celery, red wine, carrot, olive oil, mint, chicken stock, canned anchovy, pork and fennel sausage, ricotta, gnocchi, bay leaf, onion, canned tomato, garlic
Lamb Stew with Orange
foodnetwork.com
Ingredients: celery, red wine, carrot, olive oil, mint, chicken broth, boneless lamb, cumin, tomato sauce, orange, tomato paste, chickpea, parsnip, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: celery, red wine, carrot, olive oil, mint, worcestershire, rabbit, lemon, bay leaf, peas, allspice, tomato paste, tomato, oregano, onion, potato, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: celery, red wine, carrot, olive oil, mint, ground beef, parmesan, dill, tomato sauce, parsley, tomato paste, oregano, bell pepper, onion, potato, risotto rice, canned tomato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, carrot, olive oil, mint, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, carrot, olive oil, mint, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic