carrot, mint, olive oil, chile pepper & canned anchovy recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, olive oil, mint, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, garlic