carrot, mint, olive oil, chile pepper & onion recipes
10 recipes
Page 1
Potato Stew with Silverside Beef
tastycraze.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, beef stew meat, celery, paprika, parsley, tomato, potato, scallion
Vegetable Couscous
eatsmarter.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, couscous, butter, cumin, white wine, zucchini, eggplant, tomato, garlic, vegetable broth
Tuna with Veal
lacucinaitaliana.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, veal steak, tuna steak, celery, lemon, white wine, mixed greens, marjoram, cilantro, scallion
Yoghurt-roasted chicken with quinoa, carrot and fennel slaw
gourmettraveller.com.au
Ingredients: carrot, olive oil, onion, mint, chile pepper, chicken leg, yogurt, lemon, fennel, coriander, fennel seed, quinoa, garlic, chili flake
Chicken Wrap with Coleslaw
akispetretzikis.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, chicken breast, flour tortillas, yogurt, celery, cabbage, apple, sumac, vinegar, fennel seed, lime
Vietnamese Chicken Salad
plattershare.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, fish sauce, chicken breast, microgreens, brown sugar, cabbage, coriander, cucumber, roasted peanuts, lime, pomegranate
Lentil, tuna and rice salad
akispetretzikis.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, canned tuna, cherry tomato, green olives, ginger root, long-grain white rice, parsley, capers, lentils, balsamic glaze, garlic, lime
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: carrot, olive oil, onion, mint, chile pepper, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, garlic
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: carrot, olive oil, onion, mint, chile pepper, ground lamb, pine nut, pita, feta, lemon, zucchini, pomegranate molasses, coriander, tahini, corn cob, allspice, parsley, cinnamon, garlic, canned chickpea
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, olive oil, onion, mint, chile pepper, chicken stock, lamb shoulder, pine nut, couscous, butter, cumin, celery, ginger root, quince, smoked paprika, cinnamon, coriander powder, cilantro, turmeric, garlic, fenugreek