carrot, mint, parsley, olive oil & canned chickpea recipes
6 recipes
Page 1
Israeli Couscous Salad with Chickpeas
saltandlavender.com
Ingredients: carrot, parsley, olive oil, mint, canned chickpea, israeli couscous, red onion, red wine vinegar
Day 26: Indian-spiced carrot salad
scalingbackblog.com
Ingredients: carrot, parsley, olive oil, mint, canned chickpea, pistachio, cumin, sesame seed, apple, raisins, lime, sherry vinegar
Mushroom Veggie Burgers
myfoodbook.com.au
Ingredients: carrot, parsley, olive oil, mint, canned chickpea, greek yogurt, flour, rustic italian bread, cumin, lemon, cucumber, button mushroom, coriander powder, baby beets, garlic, butter lettuce
Mushroom Veggie Burgers
australianmushrooms.com.au
Ingredients: carrot, parsley, olive oil, mint, canned chickpea, greek yogurt, flour, rustic italian bread, cumin, lemon, cucumber, button mushroom, coriander powder, baby beets, garlic, butter lettuce
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: carrot, parsley, olive oil, mint, canned chickpea, chicken stock, cooked chicken, cumin, celery, lemon, tomato paste, coriander powder, baby greens, cilantro, onion, canned tomato, garlic, cayenne
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: carrot, parsley, olive oil, mint, canned chickpea, ground lamb, pine nut, pita, feta, lemon, zucchini, pomegranate molasses, coriander, tahini, corn cob, allspice, cinnamon, onion, chile pepper, garlic