carrot, mint, parsley, scallion & lamb rump recipes
1 recipes
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Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, carrot, parsley, mint, scallion, hazelnut, lemon, baby carrot, red wine vinegar, olive oil, arugula, cilantro, asparagus, garlic, chili flake