carrot, mixed greens, basil & garlic recipes
8 recipes
Page 1
Fennel Salad with Green Goddess Dressing
deliciousliving.com
Ingredients: mixed greens, basil, carrot, garlic, lemon, fennel, cucumber, fresh mint, soy milk, peas, scallion
Kale, pumpkin and feta frittata with pesto
healthyfood.com
Ingredients: mixed greens, basil, carrot, garlic, pesto, milk, feta, kale, egg, olive oil, vinaigrette dressing, pumpkin
Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing
greenevi.com
Ingredients: mixed greens, basil, carrot, garlic, hazelnut, red onion, green olives, tahini, olive oil, parsnip, lime, cayenne
Chickpea, Carrot & Cranberry Salad
saffrontrail.com
Ingredients: mixed greens, basil, carrot, garlic, cumin, lemon, extra virgin olive oil, cucumber, cranberry, chickpea, oregano, bell pepper, chili flake
Noodle, vege and herb frittata
healthyfood.com
Ingredients: mixed greens, basil, carrot, garlic, sour cream, vermicelli, balsamic vinegar, zucchini, sweet chilli sauce, egg, olive oil, spinach, onion, sweet corn
Vegan lentil ‘meatloaf’ with tomato chilli salsa
healthyfood.com
Ingredients: mixed greens, basil, carrot, garlic, celery, lemon, cherry tomato, rolled oats, tomato paste, lentils, bell pepper, quinoa, onion, chili flake
Farmers Market Breakfast Bowls
loveandlemons.com
Ingredients: mixed greens, basil, carrot, garlic, greek yogurt, cumin, lemon, extra virgin olive oil, chive, coriander, fresh mint, egg, radish, beetroot, tomato
Beetroot veggie burgers
bbc.co.uk
Ingredients: mixed greens, basil, carrot, garlic, sourdough bread, halloumi, red onion, red cabbage, zucchini, extra virgin olive oil, tahini, rolled oats, egg, olive oil, beetroot, cilantro, avocado, hummus, chile pepper, sweet potato, scallion, lime, canned chickpea