carrot, monkfish, onion, parsnip, red wine & thyme recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, parsnip, thyme, onion, red wine, carrot, chicken stock, bacon, butter, cream, bay leaf, brussels sprout, olive oil, celery, garlic, lentils