carrot, noodle, chicken broth, parsley & lap cheong recipes
1 recipes
Page 1
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: chicken broth, lap cheong, noodle, carrot, parsley, pork shoulder, shrimp, fish sauce, chicken breast, soy sauce, lemon, cabbage, snap peas, vegetable oil, onion, garlic, scallion