carrot, noodle, oyster sauce, cabbage, vegetable oil, curry, hoisin sauce, prawns & scallop recipes
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Stir-fried seafood with basil
womensweeklyfood.com.au
Ingredients: scallop, prawns, oyster sauce, vegetable oil, whitefish, squid, fish sauce, mussel, basil, cilantro, bell pepper, chile pepper, garlic, scallion