carrot, noodle, oyster sauce, cabbage, vegetable oil & garlic recipes
5 recipes
Page 1
Episode 2: Mee Sua, Do We Really Have to Deep Fry It First?
asianfoodnetwork.com
Ingredients: oyster sauce, noodle, cabbage, carrot, vegetable oil, garlic, soy sauce, bean sprouts, sesame oil, white pepper, onion, chile pepper, sugar
Chicken Chow Mein
norecipes.com
Ingredients: oyster sauce, noodle, cabbage, carrot, vegetable oil, garlic, chicken stock, chicken tenders, ginger root, snow peas, potato starch, white pepper, egg, bell pepper, scallion
Pancit Chami
angsarap.net
Ingredients: oyster sauce, noodle, cabbage, carrot, vegetable oil, garlic, chicken stock, prawns, fish sauce, cooked chicken, soy sauce, lemon, shallot, brown sugar, snap peas, chile pepper
Thai Spring Rolls
toolsofthechef.com
Ingredients: oyster sauce, noodle, cabbage, carrot, vegetable oil, garlic, ground chicken, prawns, peanut, peppercorn, lettuce, sweet chilli sauce, sesame oil, bouillon cube, shiitake mushroom, demerara sugar, rice paper, cilantro
One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese)
myfoodstory.com
Ingredients: oyster sauce, noodle, cabbage, carrot, vegetable oil, garlic, flour, soy sauce, ketchup, cauliflower, ginger paste, ginger root, sesame oil, snow peas, chili sauce, jalapeno, cornstarch, vinegar, bell pepper, scallion