carrot, noodle, oyster sauce, cabbage, vegetable oil & sesame oil recipes
3 recipes
Page 1
Episode 2: Mee Sua, Do We Really Have to Deep Fry It First?
asianfoodnetwork.com
Ingredients: oyster sauce, noodle, cabbage, sesame oil, carrot, vegetable oil, soy sauce, bean sprouts, white pepper, onion, chile pepper, sugar, garlic
Thai Spring Rolls
toolsofthechef.com
Ingredients: oyster sauce, noodle, cabbage, sesame oil, carrot, vegetable oil, ground chicken, prawns, peanut, peppercorn, lettuce, sweet chilli sauce, bouillon cube, shiitake mushroom, demerara sugar, rice paper, cilantro, garlic
One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese)
myfoodstory.com
Ingredients: oyster sauce, noodle, cabbage, sesame oil, carrot, vegetable oil, flour, soy sauce, ketchup, cauliflower, ginger paste, ginger root, snow peas, chili sauce, jalapeno, cornstarch, vinegar, bell pepper, garlic, scallion