carrot, nutmeg, beef broth, bay leaf & rosemary recipes
8 recipes
Page 1
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, red wine, parsley, olive oil, tomato paste, onion, potato, garlic, cognac
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, lamb shank, lemon, paprika, garlic powder, red wine, olive oil, cinnamon, oregano, thyme, new potato, onion, canned tomato, garlic
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, oxtail, milk, butter, madeira wine, red wine, vegetable oil, juniper berry, celeriac, port wine, tomato, thyme, onion, potato
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, oxtail, milk, butter, madeira wine, red wine, vegetable oil, juniper berry, celeriac, parsley, port wine, tomato, thyme, onion, potato
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, roast beef, milk, butter, celery, basil, honey, red wine, olive oil, clove, cinnamon, cornstarch, tomato, onion, potato, garlic
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, roast beef, milk, butter, celery, basil, honey, red wine, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, ground beef, ground pork, parmesan, heavy cream, flour, lasagna, milk, butter, celery, tomato sauce, white wine, egg, parsley, olive oil, onion, garlic, italian seasoning
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, rosemary, carrot, bay leaf, nutmeg, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard