carrot, nutmeg, beef broth & pastry flour recipes

14 recipes

Page 1

Simple Carrot Soup

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Ingredients: beef broth, pastry flour, carrot, nutmeg, butter, onion

Rump Steaks with Hash Browns and Pepper Sauce

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Ingredients: beef broth, pastry flour, carrot, nutmeg, beef steak, ghee, heavy cream, butter, egg, cornstarch, green peppercorn, potato

Russian Style Dumplings (Pelmeni)

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Ingredients: beef broth, pastry flour, carrot, nutmeg, ground sausage, milk, bread, butter, egg, spinach, onion, sunflower oil

Vegetable Soup with Meatballs

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Ingredients: beef broth, pastry flour, carrot, nutmeg, ground beef, lemon, paprika, egg, parsley, tomato, bell pepper, cooked rice, scallion

Glazed Ham with Béchamel Potatoes

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Ingredients: beef broth, pastry flour, carrot, nutmeg, deli ham, hazelnut, swiss cheese, butter, dill, honey, dijon mustard, parsley, potato

Lamb and Vegetable Stew with Dumplings

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Ingredients: beef broth, pastry flour, carrot, nutmeg, boneless lamb, milk, celery, vegetable oil, bay leaf, egg, thyme, onion, potato, garlic

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, pastry flour, carrot, nutmeg, pork neck, rye bread, butter, marjoram, red wine, bay leaf, egg, clove, leek, vinegar, onion

Vegetable Soup with Potato Pancakes

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Ingredients: beef broth, pastry flour, carrot, nutmeg, ghee, celery, zucchini, vegetable oil, canned beans, egg, tomato, onion, potato, garlic, pattypan squash

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, carrot, nutmeg, beef stew meat, bacon, milk, butter, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, cognac

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, carrot, nutmeg, beef stew meat, bacon, beer, lemon, paprika, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, potato, garlic

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, carrot, nutmeg, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, bay leaf, parsley, tomato paste, tomato, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, pastry flour, carrot, nutmeg, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, pastry flour, carrot, nutmeg, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, egg, tomato paste, leek, parsnip, spinach, thyme, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, carrot, nutmeg, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne