carrot, nutmeg, celery, red wine & extra virgin olive oil recipes
7 recipes
Page 1
Quick Pasta Bolognese
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, ground beef, rigatoni, tomato paste, onion, canned tomato, garlic
Simon’s Spanish lamb shanks ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, lamb stock, chorizo, lamb shank, smoked paprika, thyme, onion, canned tomato, garlic
Vegan Lasagna
simpleveganblog.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, lasagna, whole-wheat flour, canned lentils, non-dairy milk, vegan cheese, oregano, onion, canned tomato
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, ground beef, parmesan, short-cut pasta, cream, basil, tomato paste, oregano, canned tomato, garlic, chili flake
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, ground beef, worcestershire, butter, cauliflower, cherry tomato, tomato paste, leek, oregano, onion, canned tomato, scallion
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, flour, butter, parsley, button mushroom, parsnip, thyme, pearl onion
How to make lasagne
bbc.co.uk
Ingredients: celery, extra virgin olive oil, red wine, carrot, nutmeg, ground beef, beef stock, parmesan, flour, lasagna, milk, butter, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic