carrot, nutmeg, egg, onion & creme fraiche recipes
8 recipes
Page 1
Potato, Carrot and Ham Quiche
eatsmarter.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, deli ham, pecorino, flour, butter, cream, parsley, potato, sunflower oil
Kale Stew with Dumplings
eatsmarter.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, beef sausage, beef broth, bread crumbs, ghee, butter, kale, parsley, olive oil, tomato, potato, sugar
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, chicken leg, flour, milk, butter, celery, lemon, white wine, shallot, bay leaf, olive oil, asparagus
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, venison steak, chicken stock, heavy cream, butter, pastry flour, currant jelly, red wine, vegetable oil, juniper berry, chestnut puree, thyme, garlic
Breaded Vegetable Burgers with Rice and Herb Sauce
eatsmarter.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, bread crumbs, parmesan, butter, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, vegetable oil, parsley, tomato, apple cider vinegar, wild rice, vegetable broth, white rice
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, parsley, olive oil, clove, leek, thyme, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, carrot, egg, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme