carrot, nutmeg, ground beef, beef stock & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, rigatoni, carrot, nutmeg, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic