carrot, nutmeg, olive oil, parmesan, thyme, onion & beef stock recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, carrot, olive oil, thyme, onion, nutmeg, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, tomato paste, oregano, porcini, garlic