carrot, nutmeg, parmesan, parsley, egg & chicken stock recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, carrot, egg, parsley, nutmeg, duck, pecorino, flour, white wine, bay leaf, tomato paste, sage, porcini, thyme, onion, potato, garlic
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, parmesan, carrot, egg, parsley, nutmeg, ground beef, bread crumbs, israeli couscous, butter, celery, hot paprika, red wine vinegar, serrano pepper, thyme, onion, garlic, canola oil, cayenne