carrot, nutmeg, parmesan, parsley, egg & vegetable broth recipes
5 recipes
Page 1
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: parmesan, carrot, egg, parsley, vegetable broth, nutmeg, walnut, heavy cream, butter, paprika, extra virgin olive oil, peas, button mushroom, corn, garlic
Semolina Dumplings with Vegetable Stew
eatsmarter.com
Ingredients: parmesan, carrot, egg, parsley, vegetable broth, nutmeg, semolina flour, butter, sun-dried tomatoes in oil, lemon, tomato paste, onion, asparagus, sugar, scallion
Skinny Slow Cooker Kale and Turkey Meatball Soup
foodiecrush.com
Ingredients: parmesan, carrot, egg, parsley, vegetable broth, nutmeg, ground turkey, milk, bread, shallot, kale, white beans, olive oil, oregano, onion, garlic, chili flake
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, carrot, egg, parsley, vegetable broth, nutmeg, ricotta, pastry flour, lemon, dill, white balsamic vinegar, olive oil, tomato, onion, sugar, garlic, chili flake, cayenne, chervil
Breaded Vegetable Burgers with Rice and Herb Sauce
eatsmarter.com
Ingredients: parmesan, carrot, egg, parsley, vegetable broth, nutmeg, bread crumbs, butter, creme fraiche, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, vegetable oil, tomato, apple cider vinegar, wild rice, onion, white rice