carrot, nutmeg, potato, rosemary & tomato recipes

5 recipes

Page 1

Vegetable Stew with Potatoes and Ricotta

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Ingredients: rosemary, carrot, tomato, potato, nutmeg, ricotta, shallot, zucchini, basil, olive oil, thyme, garlic, vegetable broth

Oxtail with Mashed Potatoes

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Ingredients: rosemary, carrot, tomato, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, onion

Braised Oxtail with Mashed Potatoes

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Ingredients: rosemary, carrot, tomato, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, onion

Roast Beef with Red Wine Sauce

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Ingredients: rosemary, carrot, tomato, potato, nutmeg, roast beef, beef broth, milk, butter, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: rosemary, carrot, tomato, potato, nutmeg, roast beef, beef broth, milk, butter, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, onion, garlic