carrot, nutmeg, red wine, beef stock & tagliatelle recipes
2 recipes
Page 1
Bolognese Ragù
therecipe.website
Ingredients: beef stock, tagliatelle, red wine, carrot, nutmeg, ground beef, bacon, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, garlic
Authentic ragù alla bolognese
bbc.co.uk
Ingredients: beef stock, tagliatelle, red wine, carrot, nutmeg, beef stew meat, pancetta, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, garlic