carrot, nutmeg, red wine, tomato & cabbage recipes
2 recipes
Page 1
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: cabbage, red wine, carrot, tomato, nutmeg, venison, venison stock, pistachio, bread crumbs, butter, cream, celery, lemon, shallot, vegetable oil, egg, chervil
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: cabbage, red wine, carrot, tomato, nutmeg, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, vegetable broth