carrot, nutmeg, red wine & white pepper recipes
7 recipes
Page 1
Fish and Clams with Red Wine Sauce and Vegetables
eatsmarter.com
Ingredients: red wine, carrot, white pepper, nutmeg, clam, fish fillets, white wine, peas, olive oil, tomato, thyme, onion, sugar, garlic
Pumpkin Lasagna
eatsmarter.com
Ingredients: red wine, carrot, white pepper, nutmeg, mixed ground meat, parmesan, milk, butter, pastry flour, olive oil, tomato paste, tomato, pumpkin, onion, garlic
Braised Beef Neck in Merlot Mushroom Sauce with Bread Dumpling
sidechef.com
Ingredients: red wine, carrot, white pepper, nutmeg, beef neck, bacon, beef stock, milk, bread, egg, parsley, button mushroom, tomato, onion, cayenne
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, carrot, white pepper, nutmeg, beef stock, oxtail, semolina flour, bread, butter, bay leaf, dijon mustard, egg, celeriac, tomato paste, thyme, onion, asparagus, canola oil
Greek Pasta Casserole - Vegan Pastitsio
gourmandelle.com
Ingredients: red wine, carrot, white pepper, nutmeg, rigatoni, flour, milk, cumin, vegan butter, red lentils, silken tofu, garlic powder, tomato juice, smoked paprika, olive oil, tomato paste, cinnamon, tomato, onion
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: red wine, carrot, white pepper, nutmeg, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, extra virgin olive oil, bay leaf, egg, clove, tomato paste, cinnamon, thyme, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: red wine, carrot, white pepper, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, parmesan, béchamel sauce, flour, lasagna, milk, butter, celery, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, italian seasoning