carrot, nutmeg, thyme, celeriac & parsnip recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: carrot, celeriac, parsnip, thyme, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, bay leaf, olive oil, sage, onion, potato, garlic
Root Vegetable Potpie with Gruyere Biscuit Topper
bhg.com
Ingredients: carrot, celeriac, parsnip, thyme, nutmeg, buttermilk, heavy cream, flour, gruyere, butter, baking powder, parsley, cooking spray, rutabaga, sherry, onion, turnip, garlic, vegetable broth