carrot, olive oil, bacon, beef stock & chicken stock recipes
2 recipes
Page 1
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: chicken stock, bacon, beef stock, carrot, olive oil, beef stew meat, flour, butter, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, bacon, beef stock, carrot, olive oil, beef stew meat, flour, butter, red wine, vegetable oil, button mushroom, tomato paste, thyme, onion, garlic