carrot, olive oil, canned chickpea & fire-roasted tomato recipes
6 recipes
Page 1
Spicy Moroccan Chicken Stew
kyleecooks.com
Ingredients: carrot, fire-roasted tomato, olive oil, canned chickpea, chicken stock, chicken breast, cumin, lemon, red onion, cilantro, garlic, chili flake
Instant Pot Moroccan Chickpea Soup
twosleevers.com
Ingredients: carrot, fire-roasted tomato, olive oil, canned chickpea, cumin, celery, chard, smoked paprika, clove, tomato paste, cinnamon, onion, garlic
Turmeric Quinoa Vegetable Soup
cooknourishbliss.com
Ingredients: carrot, fire-roasted tomato, olive oil, canned chickpea, cumin, ginger root, broccoli, cilantro, bell pepper, quinoa, onion, coconut milk, turmeric, garlic, vegetable broth, cayenne
Turmeric Quinoa Vegetable Soup
cooknourishbliss.com
Ingredients: carrot, fire-roasted tomato, olive oil, canned chickpea, cumin, ginger root, broccoli, cilantro, bell pepper, quinoa, onion, coconut milk, turmeric, garlic, vegetable broth, cayenne
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: carrot, fire-roasted tomato, olive oil, canned chickpea, canned black-eyed peas, celery, cabbage, zucchini, garlic powder, basil, parsley, sage, oregano, thyme, onion, summer squash, potato, seasoned salt
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: carrot, fire-roasted tomato, olive oil, canned chickpea, chicken stock, pesto, parmesan, orzo, celery, zucchini, chive, canned beans, parsley, sage, oregano, thyme, onion, garlic