carrot, olive oil, canned tomato, ground pork & chicken stock recipes

8 recipes

Page 1

Minestrone with meatballs

womensweeklyfood.com.au

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, orzo, celery, paprika, zucchini, egg, borlotti beans, tomato paste, onion, garlic

Pork, veal and eggplant stew

womensweeklyfood.com.au

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, ground beef, tagliatelle, celery, white wine, eggplant, rosemary, clove, cinnamon, onion, garlic

Winter Albondigas Soup with Shredded Cabbage

tasteslovely.com

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, ground beef, cumin, napa cabbage, garlic powder, coriander, egg, butternut squash, tomato paste, oregano, cilantro, onion, lime

Stuffed Cabbage Soup

lifesatomato.com

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, ground beef, dill, tomato sauce, cabbage, coriander, bay leaf, allspice, smoked paprika, parsley, onion, garlic, white rice

Bolognese cannelloni

womensweeklyfood.com.au

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, ground beef, pancetta, parmesan, heavy cream, milk, cannelloni, celery, white wine, tomato paste, onion, chile pepper, garlic

Pork and cabbage rolls

womensweeklyfood.com.au

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, cumin, celery, cabbage, brown long grain rice, brown rice, allspice, parsley, tomato paste, coriander powder, arugula, onion, garlic

Lasagne spaghetti

goodfood.com.au

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, ground beef, pancetta, parmesan, spaghetti, flour, milk, butter, celery, red wine, bay leaf, tomato paste, onion, garlic, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: chicken stock, ground pork, carrot, olive oil, canned tomato, ground beef, prosciutto, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, parsley, oregano, fennel seed, thyme, onion, garlic