83 recipes
Page 1
Pomegranate Roasted Carrots with Feta and Brown Butter
howsweeteats.com
Saffron White Fish with Herbs
eatsmarter.com
Carrot and Corn Soup Recipe
timesofindia.com
Seared Steak with Honey-Roasted Carrots
womansday.com
Ottolenghi's Roasted Baby Carrots with Harissa and Pomegranate
thehappyfoodie.co.uk
Somen Noodles and Haddock in Lemongrass-Carrot Broth
food52.com
Curried Cabbage
budgetbytes.com
Chickpea Crepes with Roasted Vegetables and Chipotle Compound Butter
naturallyella.com
Vegetable Couscous Pilaf
eatsmarter.com
Recipe Smoked salmon kedgeree
mouthsofmums.com.au
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Biryani (30 Minute Indian Chicken & Rice)
thefoodcharlatan.com
Avocado sandwich recipe | Veg avocado corn sandwich recipe
indianhealthyrecipes.com
Gluten Free Chicken with Wild Rice Pilaf
theglutenfree.com
Cauliflour, Peas and Carrot Oats Porridge. recipe by Manisha Shukla at BetterButter
betterbutter.in
Pickled and Sautéed Carrots with Almond Purée
bonappetit.com
Creamy Chicken Rice
plattershare.com
Lauren's Spanish Rice
food.com
Carrot and Sweet Potato Soup
eatsmarter.com
Chicken Curry with Cilantro Rice
feelslikehomeblog.com