carrot, olive oil, cognac, butter & fish stock recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, butter, carrot, olive oil, cognac, lobster, celery, white wine, shallot, tomato paste, tomato, garlic, tarragon
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: fish stock, butter, carrot, olive oil, cognac, prawns, cod, cream, lemon, white wine, cherry tomato, chive, tenderstem broccoli, bay leaf, new potato, onion, tarragon