carrot, olive oil, cognac, button mushroom & allspice recipes

1 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: carrot, allspice, olive oil, button mushroom, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, parsley, clove, tomato paste, thyme, onion, pearl onion, garlic