carrot, olive oil, dijon mustard, white wine & bay leaf recipes
5 recipes
Page 1
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: white wine, carrot, bay leaf, dijon mustard, olive oil, chicken broth, halibut, bacon, bread, celery, maple syrup, shallot, red wine vinegar, parsley, leek, garlic
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, carrot, bay leaf, dijon mustard, olive oil, bread crumbs, flour, puff pastry, butter, cream cheese, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, egg, frisee, thyme, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, carrot, bay leaf, dijon mustard, olive oil, trout, salt cod, celery, lemon, peppercorn, basil, white wine vinegar, egg, parsley, tomato, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, bay leaf, dijon mustard, olive oil, lobster tail, lobster stock, bread, celery, lemon, white pepper, egg, parsley, white beans, tomato paste, tomato, saffron, thyme, onion, garlic, cayenne
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: white wine, carrot, bay leaf, dijon mustard, olive oil, chicken broth, pork loin, butter, lemon, peppercorn, cucumber, rosemary, peas, clove, oregano, balsamic glaze, thyme, onion, potato, garlic, chili flake